Total Pageviews

Wednesday 4 December 2013

Phoenix says it's not the carbs it's the fat that raises blood glucose !

For those who do not know Phoenix at diabetes.co.uk a brief CV.  She bases her diet on carbs, is a Hope Warshaw fan, and has dedicated the last five years of her life to confusing newly diagnosed and confused diabetics. She loves her carbs and uses an insulin pump to control BG numbers. A crude explanation but nevertheless not too wide of the mark, is she eats lots of carbs, then winds up the insulin output from her pump, connected by tubes to her body, to counter the rise in BG brought on by the surfit of carbs. Test strips are no problem for her, so everything is okey cokey, for her. 

What about diabetics that do not have access to insulin, or a pump, or even test strips ? Our phoenix doesn't give a monkeys, she rubbishes low carb at every opportunity knowing full well, for so many it is their only chance of safe diabetes control.

In my earlier post I stated low carb antis and Carboholics are either mentally ill or thick as a plank. Well, phoenix is a long way from being thick, is she mentally ill, a shill for big pharma ? you try and work it out. One thing is for sure, she is a very nasty piece of work at best. What kind of life lead her to have such contempt for people less fortunate than herself.

Part of a post she made today.

"The EDIC/DCCT report mentioned earlier is really only relevant to T1 but It shows very clearly that a reduction in HbA1c to below 7% reduces complication risks but that below that point the benefits from further reductions are much smaller.The study also showed that for people with T1 that levels below this were associated with a higher risk of severe hypoglycaemia.


(and since, surprise, surprise, diet has come up again; subsequent analyses in that study have also looked at diet and complications in that cohort; carbohydrate doesn't seem to be the villain here, indeed fat was positively associated with higher HbA1c and retinopathy in this trial)
retinopathy 
http://www.medscape.com/viewarticle/496168_4 "


As we have been saying for years, complications risks rise with a rise in BG numbers. The graph in her post proves that. Anyone who believes healthy fats are the cause of highly elevated BG numbers, and carbs are not the villain is out to lunch. Of course phoenix knows this, that's what makes her dangerous, and that's why we call her the slippery one.

Eddie

9 comments:

tess said...

when you call doughnuts and cake "high fat foods" like many study authors do, YES, they raise BG -- but they're NOT part of a LCHF diet. this woman has got to be a bitch from hell if she's not stupid -- like OUR teabaggers, science is to be swept under the rug in support of their illogic. CARB Syndrome, anyone?

to legitimize her bad choices, she'll say anything. screw everybody else. she's obviously rich. is she titled as well?

Lowcarb team member said...

Hi Tess

She is a very long way from being stupid, highly intelligent I reckon. That's what makes her dangerous. She thinks the sun shines out of Carbsanes butt, whooo has got her weighed up. As for her financial status I have no idea. "bitch from hell" can't argue with that.

Eddie

Anonymous said...

Can we take it as read she is not on your Xmas card list Eddie?

Galina L. said...

I wonder, how much such person weights? A lot of cabrs + insulin pump sounds like a weight-gain recipe. Also, artificially(with medications) tightly controlled normal blood sugar is not the sure way to avoid diabetes complications. All that may catch with her in a future. I don't wish on anyone to get sicker, just doubt that insulin pump solves every problem associated with liberal carbs consumption for any diabetic.

Anonymous said...

Eating a lot of carbs/sugar is not the best for any.

Taking medication when not necessary is not the best for any.

Control of what is eaten.
Control of exercise.
Control of one self.

That is the best way.

Jen

Anonymous said...

Control of what is eaten.
Control of exercise.
Control of one self.

That is the best way.

What Jen said sounds good advice to follow.

Lynda said...

Ah now, this woman reminds me of my sister! Lots of carbs and lots of injected insulin to cope with them. Only problem now is that my sister is so insulin resistant that it's not working anymore. The start of the real slippery part of the slippery slope.

I hate that diabetics think its OK to do this? Don't they know amputation is not a good look? Trust me I know, my grandmother had three amputations.. the result of diabetes.

Anonymous said...

Eddie,

I think you are misrepresenting Phoenix there.

She is not a Type 1; she is Type 1.5 so she has a partially functioning pancreas + an insulin pump + blood testing strips + Alpine walks.

So, if you were in that boat a croissant or two wouldn't be a problem surely? If you are not in that boat then it's your own fault. Probably.

Best

Dillinger

Lowcarb team member said...

I never argue with a gangster.

Eddie