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Saturday 4 June 2011

A comment from Sue regarding the almond sponge and lowcarb fruits cake.

"I made the sponge recipe and put a mixture of these fruits in it, turned out lovely Sue"



This pic and recipe is on the front page of the Co-op members magazine link below. The Co-op recipe is a no no for us diabetics. I am going to try it but use almond flour and dump the high carb ingredients. I made a small cake with strawberries and it turned out fine. I have a silcone bread mould and will use it to make a large cake as shown in the pic.

Thanks Sue for your comments, Eddie

3 comments:

Anonymous said...

Mmmnn this does look gorgeous. Somehow reminds you of great food and warm summer days.

Anonymous said...

Good idea Sue, another recipe to try.

Mary P

Anonymous said...

Tried this out yesterday, really yummy

Mel